PRIVATE DINING & EVENTS
Kinz offers beautifully designed private dining and event spaces in Notting Hill, London, ideal for intimate dinners, celebrations, corporate events and exclusive hire. Our Private Dining Room seats up to 16 guests, the Mezzanine accommodates up to 40 seated or 60 standing, and full restaurant hire is available for up to 130 guests, with bespoke Lebanese menus, warm hospitality and a distinctive setting for every occasion.
VIEW OUR PRIVATE & GROUP DINING MENUS
Group Feast Menu
£54 per person | Groups 8+
SMALL PLATES
HUMMUS
Chickpeas blended with tahini. (VG)
BABA GHANOUSH
Smoky chargrilled aubergine purée with tahini. (VG)
PUMPKIN KIBBEH
Pumpkin and bulgur shells stuffed with spinach, onions and walnuts. (VG)
MEAT KIBBEH
Bulgur shells filled with spiced minced lamb and beef, onions and pine nuts.
CHEESE RIKAKAT
Crisp filo parcels with creamy feta and fresh parsley. (V)
TABBOULEH
Finely chopped herbs folded with bulgur wheat, tomato and onion, with lemon and extra virgin olive oil. (VG)
LARGE PLATES
FATTET AUBERGINE
Baked aubergine, walnuts, onions and pine nuts in a rich tomato sauce. Finished with yoghurt and pitta crisps. (V)
SPICED CHICKEN WITH RICE
Slow-cooked chicken on a bed of spiced rice cooked with minced lamb, roasted nuts and a rich jus.
DESSERTS
OSMALIEYEH
Golden strands of crisp kataifi pastry layered with rich ashta cream and subtle syrup.
FRUIT SALAD
Seasonal fruits brought together in a simple, refreshing and naturally sweet combination.
VEGETARIAN GROUP FEAST MENU
£54 per person | Groups 8+
SMALL PLATES
HUMMUS
Chickpeas blended with tahini. (VG)
BABA GHANOUSH
Smoky chargrilled aubergine purée with tahini. (VG)
PUMPKIN KIBBEH
Pumpkin and bulgur shells stuffed with spinach, onions and walnuts. (VG)
SPINACH FATAYER
Thin triangle pastries filled with spinach, onion and lemon. (VG)
CHEESE RIKAKAT
Crisp filo parcels with creamy feta and fresh parsley. (V)
TABBOULEH
Finely chopped herbs folded with bulgur wheat, tomato and onion, with lemon and extra virgin olive oil. (VG)
LARGE PLATES
FATTET AUBERGINE
Baked aubergine, walnuts, onions and pine nuts in a rich tomato sauce. Finished with yoghurt and pitta crisps. (V)
HALLOUMI MASHAWI
Halloumi skewers from the grill served with one dip and rice,
DESSERTS
OSMALIEYEH
Golden strands of crisp kataifi pastry layered with rich ashta cream and subtle syrup.
FRUIT SALAD
Seasonal fruits brought together in a simple, refreshing and naturally sweet combination.
Please note that all menus are sample menus – dishes and prices are subject to change. If you have any food allergies or dietary requirements please let us know in advance of your event. Some dishes can be altered for vegan, gluten and dairy-intolerances.
OPENING TIMES
Sunday - Thursday || 12:00 - 23:00
Friday - Saturday || 12:00 - 00:00
Photographer credit, Elie Obeid
This isn't just Lebanese food, it's the Lebanon you didn't know you were craving.
Photographer credit, Elie Obeid
This isn't just Lebanese food, it's the Lebanon you didn't know you were craving.